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Reviewed Good Eats Roast Turkey
Dec 28, 2011 on FoodNetwork.com
“This was absolutely brilliant!
The brine soak imparted so much flavor and kept the meat very moist and tender. All my friends and family think I have some sort of talent for cooking when I am really just following recipes; unanimous agreement that this was the best turkey any of them have ever had.
I have very little experience in...”