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Reviewed Grandma's Red Velvet Cake

Jun 13, 2012 in Food Network Community Toolbox on

A few things to note:
- I paniced a bit when I added the buttermilk/egg mixture to the butter, because it separated alot and looked like it was curtled! but then when I added the dry ingredients, it formed a nice, smooth batter
- the batter's consistency was VERY THICK and took me a while to spread it evenly in the sheet pan with...

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