COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grandma's Red Velvet Cake
"A few things to note:
- I paniced a bit when I added the buttermilk/egg mixture to the butter, because it separated alot and looked like it was curtled! but then when I added the dry ingredients, it formed a nice, smooth batter
- the batter's consistency was VERY THICK and took me a while to spread it evenly in the sheet pan with a spatula... Di"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
