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ruklin

Glenview, Illinois

Member since Feb 2007

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Reviewed Herb-Marinated Pork Tenderloins

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! I love Ina's recipes, I know they will always be great! Thank you."

Reviewed Chocolate Frosting

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I doubled the heavy cream which made it creamier. Definitely a keeper!"

Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I know I shouldn't be tweeking recipes. I've been doing an extremely easy shrimp pasta using Campbell's Cream of Shrimp soup, and can no longer get this soup at our grocery stores. I needed to find a replacement homemade sauce for the soup. My seafood consisted of shrimp and chopped clams. For the stock, I used the juice from the clams plus additi"

Reviewed Good Eats Meatloaf

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is by far the most moist, tasty meatloaf I've ever eaten. This is a staple in our home!"

Reviewed Banana Bread

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only had 2-1/2 bananas, but it was still delis and light! Next time, I'll make the topping per Jwisch05, also add vanilla and maybe another banana! I baked on convection at 300 for 45 minutes. I also made 2 smaller loaves.
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Reviewed Pan Fried Sea Bass

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy, and restaurant quality! Yum""

Reviewed Sauteed Kale

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best kale recipe I've tried yet! My husband and daughter gobbled it up!""

Reviewed Philly Cheese Steak

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family really loved this! They prefer me not to use the Italian cheeses, and use cheddar cheese. Next time I'll use cheddar cheese to see if I can put 5 stars!""

Reviewed Collard Greens

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I used 3 smoked ham hocks & 2 bunches of greens. Next time, I'll omit the salt when using the ham hocks. Yum!""

Reviewed Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! No need to eat another hamburger out since I have this recipe!""

Reviewed Grilled Chicken with Basil Dressing

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy, I would have given it 5 starts except I messed up on the dressing, my fault. But a great meal!"

Reviewed Lentil Salad

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty salad. I read the reviews before making this and went out and purchased a very good red wine vinegar, yet still added a little less than called for. I also added some chopped not red pepper! This will be a staple in our home."

Reviewed Barefoot Contessa's Perfect Pie Crust

Nov 22, 2010 in null on Food.com

My 14 year old daughter made this pie crust, and it is delicious! This is our new pie crust recipe."

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