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Reviewed Braised Cabbage

Aug 5, 2013 in Food Network Community Toolbox on

I followed the recipe exactly (except that my pepper was not fresh ground) and it was too bitter and hoppy to eat. After tasting it, I added vinegar (to no effect) and left it to simmer much longer than the suggested time, but the bitterness never really went away. The beer was Suntory Rich Malt... if I have better results with a less flavorful be"

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