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rugbyswimmer

Member since Jan 2013

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Reviewed Easy Chicken Curry with Vegetables

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the first time making curry and it was delicious! Besides trying everywhere to find red curry paste, it was simple to make. I used Silk's soy coconut millk to cut all the fat and calories out that regular coconut milk has. I'm going to try and make it with tofu next time for my vegan sister in law."

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