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Joined Date: Jan 17, 2013
Reviewed Easy Chicken Curry with Vegetables
"This was the first time making curry and it was delicious! Besides trying everywhere to find red curry paste, it was simple to make. I used Silk's soy coconut millk to cut all the fat and calories out that regular coconut milk has. I'm going to try and make it with tofu next time for my vegan sister in law."