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Syosset, New York

Member since Jul 2005

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Reviewed Sangria with Winter Citrus

Sep 4, 2012 in Food Network Community Toolbox on

Delish!!!! Made it for a BBQ over Labor Day weekend. Everyone LOVED it. I doubled the fruit, not necessary though. I kept adding bottles of wine without adding the other liquids as the sangria disappeared. It was good both ways, but since it was such a hit, in the future, I'll be prepared and have the other liquids ready as well. Thanks, Guy!"

Reviewed Punchbowl Cake

Dec 12, 2011 in Food Network Community Toolbox on

If I could, I would give it more than 5 stars. Ms. Paula, you've done it again. I made this for my gargen club meeting, and it got rave reviews. I'm sorry I didn't make another recipe of it. The cake alone is a winner, but then adding the other ingredients just made it even better. A definite keeper. Can't wait to make it again.""

Reviewed Neely's Deviled Chicken

Nov 10, 2011 in Food Network Community Toolbox on

Definitely enjoyed this recipe. The only problem was that it was VERY HOT. I love spicey food, but this was a little over the top. I will cut back on the hot sauce and red pepper flakes next time. I also used boneless chicken breasts along with the thighs, and it came out great. The prunes are a nice touch. Thanks, Neelys!""

Reviewed Smoky Spinach Artichoke Dip

Sep 18, 2011 in Food Network Community Toolbox on

Soooooo yummy. Had to make it right after I saw the show. Very tasty and easy to make. Even forgot to add the garlic, and it was still delish. Served it with Stacy's Pita Chips. This is definitely a keeper and will being making it again and again. Thanks, Aarti!""

Reviewed Asparagus Soup with Herbed Goat Cheese

Aug 18, 2011 in Food Network Community Toolbox on

Thanks, Giada for another great recipe. Some family members have dairy issues so this soup was perfect. It was like eating a creamed soup without the cream. Of course, omitted the goat cheese, but it was still delicious and soooooo easy to make. Will definitely be making this recipe again and again.""

Reviewed Sunday Pot Roast with Mushroom Gravy

Aug 18, 2011 in Food Network Community Toolbox on

Thanks, Claire for another great recipe. Made it the other day, and it was outstanding. In fact, made a soup out of it with the left overs. Shreaded the beef and added it to the gravy (which was a little soupy along with all types of veggies. Very delicious. Also, not too salty as was stated in some of the reviews. Will defintely be making t...

Reviewed Rosemary Pork Tenderloin

Aug 4, 2011 in Food Network Community Toolbox on of the best pork recipes I ever made. Will certainly be making this again. Bet it would make a great sandwich with the leftovers, if there are any. A little spicey with all the black pepper, but wouldn't cut the amount. Thanks, Claire. ""

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