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Reviewed Super Nachos

May 2, 2012 in Food Network Community Toolbox on

Very, very good! I'm slow in the kitchen, so it took me longer than the 30 minutes to prepare. Everyone loved it. The leftovers were as good, if not better than the first time. I didn't put everything on the nachos so they wouldn't get soggy. When we ran out of chips, we used soft taco shells...still very good."

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