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Reviewed Tequila Lime Chicken

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I rated the ingredients because I haven't tried it out yet but will next week. But I have a question after reading ddhankinson and rramsey's reviews regarding the "something's missing" factor. Do you guys think that maybe some of the marinade can be reserved and then cooked/thickened on the stovetop to be used as a sauce when serving the chicken?...

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