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Reviewed Mizuna Lobster Mac N' Cheese

Jun 12, 2012 in Food Network Community Toolbox on

This is the best pasta preparation of lobster we have had. My sister inlaw is from Boston and they bring lobsters back on the plane to SC a few times a year. Every traditional Mac n cheese made with a mornay overpowers the lobster, or its to rich by the time you make a lobster stock or broth and reduce it down, yada, yada. If you are delicate, "

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