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Reviewed Kicked-Up Jambalaya
Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is REALLY good, and, as others have said, totally worth the effort. Honsetly the best jambalya I've ever had, anywhere. A few modifications that we made:
- 1/4 tspn of salt (total). I think you could totally skip the salt and wouldn't be able to tell.
- substitute 2 cups of chicken stock (not broth) for 2 cups of the water.