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Reviewed Chicken Parmigiana

May 23, 2011 in Food Network Community Toolbox on

Easy recipie and delicious! I made the sauce ahead of time which made assembly fast. For the chicken I used half panko and half Italian bread crumbs and left out the garlic powder. I also forgot the parsley until we were sitting down to eat but no-one wanted it, all thought it was great with just the basil. Bright tasty sauce! This one is a k"

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