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Reviewed Chicken Parmigiana
"Easy recipie and delicious! I made the sauce ahead of time which made assembly fast. For the chicken I used half panko and half Italian bread crumbs and left out the garlic powder. I also forgot the parsley until we were sitting down to eat but no-one wanted it, all thought it was great with just the basil. Bright tasty sauce! This one is a k"
About Me
love, Love, LOVE to cook!
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