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Reviewed Lemon-Pepper Fettuccine
Oct 3, 2012 on FoodNetwork.com
“This is delicious, and so quick and easy to make! The most effort I put into this was chopping up the shallot. It's perfect to make as a quick yet filling weeknight dinner.
The lemon adds a nice, unexpected flavor to the cream sauce but it blends nicely with the pasta. I added lots of cracked black pepper on top and served it with...”