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Salem, Massachusetts

Member since Jan 2008

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Reviewed Lemon-Pepper Fettuccine

Oct 3, 2012 in Food Network Community Toolbox on

This is delicious, and so quick and easy to make! The most effort I put into this was chopping up the shallot. It's perfect to make as a quick yet filling weeknight dinner.

The lemon adds a nice, unexpected flavor to the cream sauce but it blends nicely with the pasta. I added lots of cracked black pepper on top and served it with...

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