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Newpor Beach, California

Member since Mar 2008

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Reviewed Tomatoes Roasted with Pesto

Aug 3, 2011 in Food Network Community Toolbox on

Don't you mess with my Ina! If you find this recipe "too high end" or "not real world", head straight for the Betty Crocker cookbook you Cretans! Trying to compare anything Ina does to "Thirty Minute Meals" or "Five Ingredient boring" is heresy! Ina has more talent in her little finger than all the rest combined! Ina, you're the best!!!""

Reviewed Brioche and Berry Bread Pudding with Lemon Fondant

Jan 14, 2011 in Food Network Community Toolbox on

Tyler, you are the real star of the Food Network because your recipes really work. Truly one of the best desserts I have made and about as easy as boiling water. I used Panatone and vanilla sugar for a little extra kick. Keep 'em coming!

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