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Joined Date: Mar 04, 2008
Reviewed Tomatoes Roasted with Pesto
"Don't you mess with my Ina! If you find this recipe "too high end" or "not real world", head straight for the Betty Crocker cookbook you Cretans! Trying to compare anything Ina does to "Thirty Minute Meals" or "Five Ingredient boring" is heresy! Ina has more talent in her little finger than all the rest combined! Ina, you're the best!!!""
"Tyler, you are the real star of the Food Network because your recipes really work. Truly one of the best desserts I have made and about as easy as boiling water. I used Panatone and vanilla sugar for a little extra kick. Keep 'em coming!