"I agree. Very easy to make. I already had most of the ings. on hand. My 12yo daughter actually liked it(even if it had green stuff in it!). I did make some changes.I used pre-pkgd boneless skinless thighs. It was 1.24lbs I added the stem pieces of the bok choy 1st.; cooked that a bit then added the leaves & carrots grated& button mushrooms shaved on the box grater. I used reg. soy sauce & only added the tiniest bit of salt at the end. We all liked it. this is a good starting base. I would like more heat, maybe add some crushed red pepper to the browning chicken. Also, i would finish it with some crushed lemongras stalks for a fresh bright zing. Overall, defintely would make again.