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Cary, North Carolina

Member since Feb 2010

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Reviewed Chicken Stir-Fry Soup

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I agree. Very easy to make. I already had most of the ings. on hand. My 12yo daughter actually liked it(even if it had green stuff in it!). I did make some changes.I used pre-pkgd boneless skinless thighs. It was 1.24lbs I added the stem pieces of the bok choy 1st.; cooked that a bit then added the leaves & carrots grated& button mushrooms shaved...

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