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Joined Date: Feb 22, 2010
Reviewed Chicken Stir-Fry Soup
"I agree. Very easy to make. I already had most of the ings. on hand. My 12yo daughter actually liked it(even if it had green stuff in it!). I did make some changes.I used pre-pkgd boneless skinless thighs. It was 1.24lbs I added the stem pieces of the bok choy 1st.; cooked that a bit then added the leaves & carrots grated& button mushrooms shaved on the box grater. I used reg. soy sauce & only added the tiniest bit of salt at the end. We all liked it. this is a good starting base. I would like more heat, maybe add some crushed red pepper to the browning chicken. Also, i would finish it with some crushed lemongras stalks for a fresh bright zing. Overall, defintely would make again.
I am 41yo mother of 2 picky children, ages 12 & 5( and the wife of an even pickier food-snob husband)