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rubygirl2780

Phoenix, Arizona

Member since Nov 2009

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Reviewed Roasted Cherry Tomatoes

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I new this recipe would be super easy and probably pretty yummy from the time I saw it, but I had no idea how good it would be until I tried it! This will definitely be a top side dish in my house from now on!""

Reviewed Chicken Francese and Egg Tagliatelle

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yumm-O! This is definitely my new favorite chicken recipe! I really liked the coating on the chicken and it was a good switch up from other chicken recipes. Of course you could use this chicken with other types of sauces, which I plan on doing. I served this meal with some roasted cherry tomatoes (tomatoes, olive oil, salt, pepper, 400 degrees, 2...

Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I literally just got finished eating this and I just couldn't wait to let you all know how amazing this is! I saw the episode today and knew I wanted to try it for dinner tonight, plus all I had to pick up from the store was spinach, romano, and mascarpone. It is by far the easiest recipe I have ever made! It seems to always take me at least twic...

Reviewed Chicken Scaloppine

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become one of my favorite recipes! It's so simple and easy to make. I usually pair this just with some orzo pasta and make extra sauce to make enough for the pasta and that is the best! Tonight I made it with risotto, not the mushroom one from the same episode (although that is really good!) but a Rachel Ray recipe. The risotto was reall...

Reviewed Lemon Spaghetti

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become my number 1 favorite go-to recipe! I have made this many, many times over the past couple of years and it never fails to please my family. My two favorite things are lemon and pasta and this combines the two so beautifully! I usually pair this with some lightly floured chicken breasts, garlic bread, and a pre-made salad for an eas...

Reviewed Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had my picky sister helping me cook this, she was stirring the risotto while I cooked some chicken to go along side this, and she was sticking her nose up the whole time.... until she took a bite! She was amazed at how good it tasted because she was saying how gross it looked (risotto is not the prettiest food. I made this for dinner, so I excl...

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