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Reviewed Chicken and Fennel
"I've been making this since I first saw it on How to Boil Water, at least six years ago. Everyone loves it. Well worth the work. I don't change a thing except I do double the vegetables as they seem to go quickly. Anyone have a wine suggestion for this?"
Reviewed Chicken and Fennel
"I've been making this since I first saw it on How to Boil Water, at least six years ago. Everyone loves it. Well worth the work. I don't change a thing except I do double the vegetables as they seem to go quickly. Anyone have a wine suggestion for this?"
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