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Joined Date: Aug 02, 2012
Reviewed Potato Salad With Peas
"It was good. We like "crunchy" potato salads, so added celery and onion. Liked chives and dill in this salad. "
"Great recipe. Made it several times already and will keep it for sure. I don't like to use oven during the summer when it is hot and a/c is working non-stop. So, tried to make it in skillet. It was good too."
Reviewed Low Country Shrimp Chowder
"perfect as it is with exception that I used whole milk. next time will add carrot and celery to add more nutrients to it and may be fresh lemon thyme as I like it in soups like this one."
Reviewed Herbed Summer Squash
"Easy and tasty. Everyone enjoyed it. Perfect side dish."
Reviewed Spinach and Feta Frittata
"It is great. The only thing for us is too many eggs for 2 adults and 3 kids. I used only 5 eggs and used whole milk instead of water and made it for breakfast. Quick, easy, tasty. "
Reviewed Smokin' Potato Salad
"Perfect potato salad. Capers give it new twist. When I made it second time I also added pickles. The only thing is when followed the recipe I've got a lot of salad much more than my family of 5 could eat. Looks like our serving size is different. So, the next time I reduced almost all ingredients to half of what's listed with exception of onion, c"
Reviewed Ricotta Frittata With Tomato Salad
"It was a complete disaster for me, specially to spoon ricotta over eggs... I guess you have to be skilled and very patient to do it evenly and not to disturb eggs too much; as a result I had spots with lots of ricotta and we didn't like it. Probably should try with another cheese or practice to spoon ricotta as I liked the presence of radicchio an"
Reviewed Long Beach Coleslaw
"First time I did exactly as written and it was too much vinegar and dressing (very acidic - hard for stomach :- . We could not taste the veggies. However, I liked the idea very much. On next attempts, I changed proportions and reduced some of the ingredients to adopt to kids and family taste. Did go much easy on vinegar (few table spoons only, hal"