"It was good. We like "crunchy" potato salads, so added celery and onion. Liked chives and dill in this salad. "

"Great recipe. Made it several times already and will keep it for sure. I don't like to use oven during the summer when it is hot and a/c is working non-stop. So, tried to make it in skillet. It was good too."

"perfect as it is with exception that I used whole milk. next time will add carrot and celery to add more nutrients to it and may be fresh lemon thyme as I like it in soups like this one."

"Easy and tasty. Everyone enjoyed it. Perfect side dish."

"It is great. The only thing for us is too many eggs for 2 adults and 3 kids. I used only 5 eggs and used whole milk instead of water and made it for breakfast. Quick, easy, tasty. "

"Perfect potato salad. Capers give it new twist. When I made it second time I also added pickles. The only thing is when followed the recipe I've got a lot of salad much more than my family of 5 could eat. Looks like our serving size is different. So, the next time I reduced almost all ingredients to half of what's listed with exception of onion, c"

"It was a complete disaster for me, specially to spoon ricotta over eggs... I guess you have to be skilled and very patient to do it evenly and not to disturb eggs too much; as a result I had spots with lots of ricotta and we didn't like it. Probably should try with another cheese or practice to spoon ricotta as I liked the presence of radicchio an"

"First time I did exactly as written and it was too much vinegar and dressing (very acidic - hard for stomach :- . We could not taste the veggies. However, I liked the idea very much. On next attempts, I changed proportions and reduced some of the ingredients to adopt to kids and family taste. Did go much easy on vinegar (few table spoons only, hal"