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ruWdbWoi

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Member since Apr 2011

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Reviewed Roast Prime Rib with Thyme Au Jus

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe. I rub/smear in 'beef base' in lieu of the salt and sear the outside of the meat before I slap it into the oven (500 degrees for about 25-30 minutes), then lower it to 325 for the remainder until rare! The beef base imparts such an intense flavor, it's almost hedonistic. "

Reviewed Roast Prime Rib with Thyme Au Jus

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe. I rub/smear in 'beef base' in lieu of the salt and sear the outside of the meat before I slap it into the oven (500 degrees) for about 25-30 minutes, then lower it to 325 for the remainder until rare! The beef base imparts such an intense flavor, it's almost hedonistic. "

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