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Joined Date: Nov 26, 2010
Reviewed Pie Crust
"Although I am pretty good in the kitchen, I have always been afraid of pie crust. So when I finally decided to make one on my own, I went with Alton's recipe. It was very simple and turned out great. I used it to make Paula Deen's Chocolate Pecan Pie. Now I don't think I will ever buy a pre-made crust again. I did use shortening instead of lard for vegetarian, but will try it with the lard next time. Thanks Mr. Brown.
Reviewed Chocolate Pecan Pie
"This pie was great. Used Alton Brown's pie crust recipe for this. Also pre-melted the chocolate as I wanted to make sure it was evenly through the filling. Baked this using my convection toaster oven. Took just 2 minutes longer than the recipe called for and turned out perfect. I also used a pyrex pie plate. Only thing was that I didn't really pick up on the bourbon in the finished pie, but sure was good sampling while I mixed the filling!! Thanks Paula!