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rtroiani

Henryville, Pennsylvania

Member since Jan 2009

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Added Recipe Photo to Low Carb Peanut Butter Cookies

Jun 9, 2013 on Food.com

Reviewed Low Carb Peanut Butter Cookies

Jun 9, 2013 in on Food.com

Excellent cookies. I did as some said and used 2 eggs. Also 2 teaspoons of coco powder to make them chocolate peanut butter. And added 1 tsp of baking powder. They puffed up nicely and stayed soft and chewy. I totally forgot the vanilla but they were still good. I also used 3/4 cup of coconut crystals vs. splenda since I don';t like the...

Reviewed Sticky Toffee Pudding

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I really take issue with the one reviewer who didn't like it, but went on to say "I didn't use brandy because I didn't want to spend the money". Then you didn't make the same thing! The subtle brandy gives the sauce the kick, but the alcohol cooks off. Yes, the cake is dense, but that is why you poke holes every inch and inf...

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