All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 28, 2004
Reviewed Chicken in Mustard
"This is definitely a keeper for my house. The flavors are so wonderfully delicious. Made the egg noodles to go with it as well and everyone agreed that this is a keeper. Chicken is so tender, the sauce has so many different layers of flavor and what is so great..............it's not a "heavy" meal and it is so easy to put together. Going to tr"
Reviewed Lemon Blossoms
"WOW!! These are wonderful. I used cupcake liners so I didn't have a problems with them breaking up on me at all. Instead of dipping them into the glaze, I used a spoon and drizzled the glaze over them and then went back and drizzeled some more. The batter was thick but instead of adding a couple of tablespoons of water as some have suggested, I"
Saved Recipe Cheesy Egg Potato and Ham Frittata Brunch Casserole by Kittencalskitchen