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rtiller1954

Member since Aug 2013

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Reviewed Banana Walnut Bread

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just what I was looking for. Very moist and simple. I was out of nuts and just looking to use up some ripe bananas, so made it without and it came out great. I live at an elevation of 6400 feet and made no high altitude adjustments. I also shortened the baking time by 5 minutes. Can't wait to make it again with nuts. Delicious! "

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