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rthorn4789_8250595

Las Vegas, Nevada

Member since Sep 2007

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Reviewed guy's spicy spanish rice

Feb 8, 2014 on FoodNetwork.com

This was the best spanish rice I have ever experienced. The first time I did have trouble with the chayote not getting soft enough, but I have never used before. The second time I made I left out the chayote and it was excellent. The spice is on the hot side, but perfect for me. This time only to accommodate my wife, I am leaving out the serrano.

Saved Recipe Fabulous Penne a La Vodka by mosma

Aug 18, 2012 on Food.com

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