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Sunnyside, New York

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Reviewed Roasted Cauliflower and Broccoli

May 30, 2011 in Food Network Community Toolbox on

I thought I was the only one! Once again the recipe is incomplete! I too "guessed" at what had to done with garlic, the cooking time is way off, if you cook the veggies as long as stated, they become mushy. I like my veggies with more crunch, so I do suggest you cut back on the time as put the veggies on a cookie sheet, uncovered for 30 minutes."

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