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Reviewed Lemon Yogurt Cake

Jun 10, 2013 in Food Network Community Toolbox on

I was really craving something lemony and this was perfect! Very easy, moist, delicious and full of yummy lemon flavor. I used melted butter instead of the the 1/2 cup of vegetable oil, and I poked a few holes (maybe 8-10) in the top of the cake before pouring on the simple syrup. I also added a little lemon zest to the glaze. Aside from that, I f"

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