All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 16, 2012
Reviewed Crispy Golden Sauteed Fish
"I cooked this from memory, so forgot to pat dry. I omitted the parsley and added a sprinkle of low sodium seasoning salt to the fish before I dredged it. Excellent. I will make again."
Reviewed Chinese Fried Rice
"Really good. Only changes: I make it without the meat and serve as a side dish. I use only toasted sesame oil--it totally makes the dish. Thanks for a great recipe."
Reviewed Ginger-Lemon Oatmeal Cookies
"OMG! These are so good! I used the smaller cookie scoop and got 30 cookies instead of 15. Mine turned out thin and chewy, vs the soft oatmeal cookies I am used to. I loved the texture and taste. I'll make these again and again. I used walnuts instead of pecans, but followed the recipe exactly otherwise. ""
Reviewed Roasted Radishes and Carrots
"To be fair, I hate radishes. Always have. But I feel like I should like them, so I tried again. The small ones tasted like weird potatoes--ok, but not great. The large ones were slightly bitter, like a bitter green. The other veggies were fantastic. I will make again but leave out the radishes. ""
"I made only the dipping sauce, so will review that. I used regular old Jif type peanut butter; otherwise I followed the rest of the dipping sauce recipe to a 't'. This is so good that I actually groaned as I tasted it--straight from the food processor. The mixture of lime, ginger, and heat was fantastic! I will make again and again. Thanks f""
Reviewed Senate Bean Soup
"The proportions for water are completely off in this recipe. You must have meant either to drain the soaking water OR to add 2 cups, not 2 quarts, of water later. I made it as directed--watery, tasteless, a waste of money. So I added more flavor, which sadly meant a lot of salt, to make it edible. I will make again and significantly decrease th..."