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Reviewed Strawberry and Mascarpone Filled Cupcakes

Apr 22, 2013 in Food Network Community Toolbox on

This recipe was good when I followed the recipe the first time I made it. However I made a few adjustments to make it more to my taste. I used fresh strawberries because the filling was a little too runny when I used frozen strawberries. And I also used about 14 oz of mascarpone cheese to help thicken it a little more. And I used plain white cupc"

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