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Hicksville, New York

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Reviewed Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Nov 17, 2011 in Food Network Community Toolbox on

I loved this! Having never made collard greens before, I was a bit nervous, but it was delicious! Used green chard instead of mustard greens as that is what I had on hand. Think draining some of the bacon fat might make it better as it was a little less greasy, but well worth it. Will definitely be making it again!""

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