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Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“apparently i'm in the minority but there were 3 reasons I really didn't care for this recipe ...
it was bland, far too much lemon and most of all, I thought the mushrooms slimy
& repulsive .. perhaps it would have been better to saute them first.
Also it takes longer than 10 minutes to slice mushrooms, mince garlic, mince