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Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Apr 5, 2013 in Food Network Community Toolbox on

apparently i'm in the minority but there were 3 reasons I really didn't care for this recipe ...
it was bland, far too much lemon and most of all, I thought the mushrooms slimy
& repulsive .. perhaps it would have been better to saute them first.
Also it takes longer than 10 minutes to slice mushrooms, mince garlic, mince

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