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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
"Thank you, Alton Brown. My husband hates turkey...always has. This was my last shot at keeping the turkey in our Thanksgiving feasts...he prefers ham, which I prefer to have at Christmas. But he agreed to give this recipe a go. We ALL loved, loved, loved it!! The meat was so moist and flavorful, the skin nice and crisp. We also loved the panzanell"
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