"Tyler Florence is the reason why I spent more on my oven than on my car! The only thing I would do with this recipe is brine the chicken breasts first so they don't dry out. He can cook a perfect chicken breast, but most of us can't, and brining allows for overcooking mistakes. As for someone complaining about the sauce being too acidic, that's wh"

"Awesome, but the recipe should have called for low sodium chicken stock and soy sauce. Reducing the sauce is really going to up the saltiness factor. I cook a lot, so I knew better, but if you're not a frequent flyer in the kitchen, this could be an expensive lesson. And don't complain about the recipe if you made this in a crockpot, because the s"

"Use grain alcohol and leave the peels in the alcohol in a dark cool place for 2 weeks or until they turn white and brittle. Vodka gives it a "taste" that interferes with the orange flavor. It's supposed to be strong, not weak like orange Kool-Aid. It should be at least 90-100 proof. "

"Cut the roast up into 3 or 4 smaller pieces, and brown it before you braise it. It will not only be tastier, but it will be tender enough to shred. You'd have to braise a whole 4 pound roast about 5-6 hours to get it tender enough to shred. The salsa needs a jalapeno or serrano, but otherwise it's really good. "

"This is a delicious recipe, but to say it only takes twenty minutes is pretty ridiculous. The beans alone take an hour and a half! Use canned beans instead, and add a little water to them and just cook them until all the veggies are soft, about 30 minutes. The rice should cook for 25 minutes or it won't be done. Just allow yourself an hour or two,"

"I like to add about a tablespoon of Emerils Essence (I make my own without salt) to this. It's so much better cajun style!"

"The ratio of 5 large cans of tomato paste to 10 cans of water would make it like cement. And with that much sauce using that small of an amount of basil it would be pretty much flavorless. And there are two things that DON'T go into Sunday gravy, onions and oregano. That's for pizza. "

"Why use pork when you already have chicken available from making the chicken broth? Not nearly enough vinegar, lemon juice and sambal. "