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rsl58_10159233

Oceanside, New York

Member since Apr 2008

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Reviewed Wrapped and Grilled Whole Striped Bass with Salsa

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not use whole fish, I had 2 big chunks of striped bass, so I did not wrap it in the collard greens. The salsa was absolutely delicious. I roasted the tomatoes, onions and jalapenos rather than broiling them. I separately roasted a whole garic wrapped in aluminum foil for an hour and added that to the other vegies in the food processor. I us"

Reviewed Lemon Icebox Bars

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were really delicious! I used an already prepared graham cracker crust but did bake it for about 7 minutes before putting in the lemon mixture, No one believed that this was a lower fat version. They were cut more like slices of pie than icebox squares but not making the crust from scratch was so much easier. I now keep graham cracker crusts"

Reviewed Zucchini Parmesan Crisps

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this a few times and everyone raves. I used already seasoned whole wheat bread crumbs and the parmesan cheese. I didn't turn them midway thru cooking cause they started to stick but they browned on both sides anyway. Did not slice them too thin cause they taste too much like breadcrumbs and not enough like zucchini so cooked them a few minute"

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