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Reviewed Shrimp and Chicken Etouffee
"Well, whatever you want to call it, after tweaking a few ingredients to my tastes, the dish is a winner. You definitely have to know how to make a roux properly, as the directions are incorrect. And everybody knows it takes longer than 10 minutes to cook chicken thighs. I brown them and then put them in the oven, 350 for about 35-40 minutes to get them just done before shredding."
Reviewed Shrimp and Chicken Etouffee
"Well, whatever you want to call it, after tweaking a few ingredients to my tastes, the dish is a winner. You definitely have to know how to make a roux properly, as the directions are incorrect."
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