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rsilver7_12549995

Concord, California

Member since Jan 2010

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Reviewed Shrimp and Chicken Etouffee

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, whatever you want to call it, after tweaking a few ingredients to my tastes, the dish is a winner. You definitely have to know how to make a roux properly, as the directions are incorrect. And everybody knows it takes longer than 10 minutes to cook chicken thighs. I brown them and then put them in the oven, 350 for about 35-40 minutes to get...

Reviewed Shrimp and Chicken Etouffee

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, whatever you want to call it, after tweaking a few ingredients to my tastes, the dish is a winner. You definitely have to know how to make a roux properly, as the directions are incorrect."

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