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Reviewed Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Mar 22, 2011 in Food Network Community Toolbox on

VERY good! I cut the cayenne pepper down to 1 teaspoon, and it was still plenty of heat in my opinion. I also cut the rub in half, and it was just enough to cover the chicken. Instead of the pita, we made some homemade Naan. My husband and I really enjoyed all the flavors of this meal, and will definetly be making it again!"

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