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Reviewed Chicken Cordon Bleu

Jan 26, 2013 in Food Network Community Toolbox on

This recipe is delicious, the chicken is moist, and it tastes impeccable. I tweaked it a bit, using rosemary ham and swiss cheese instead, and because my chicken breasts were larger, I had to cook them for 45 minutes at 400. I think 350 is okay for smaller chicken breasts, but when I saw that my chicken was still completely raw after 25 minutes in"

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