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Reviewed Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
"Excellent!
I found the bread to be done a little nicer if, before assembling the sandwich, you first brown - with a small amount of butter - the side of the bread which will eventually be smothered in mayo.
You have to preheat the pan anyways, so it's only a small additional step. Makes the sandwich just a bit crispier!"
About Me
I am fat.
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