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Reviewed mini meatballs

Feb 26, 2014 on FoodNetwork.com

This recipe is surprisingly not delicious and I usually love Trisha's recipes. I will stick with my old meatballs recipe. I made this for a game party and it was just okay...

Reviewed mini meatballs

Feb 26, 2014 on FoodNetwork.com

This recipe is surprisingly not delicious and I usually love Trisha's recipes. I will stick with my old meatballs recipe. I made this for a game party and it was just okay...

Reviewed mini meatballs

Feb 26, 2014 on FoodNetwork.com

This recipe is surprisingly not delicious and I usually love Trisha's recipes. I will stick with my old meatballs recipe. I made this for a game party and it was just okay...

Reviewed baked ham with brown sugar honey glaze

Feb 25, 2014 on FoodNetwork.com

This is very easy but yet so delicious. I have made this several times for Easter and Christmas.

Reviewed Meringue Cookies ("Forgotten Kisses"

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Didnt have cream of tartar so used vinegar. I also left the oven for 5 minutes after reading the other reviews before turning the oven off. They turned out perfect!"

Reviewed Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I came across this recipe as I am looking for a good chicken congge or chicken porridge. The chinese style! This looks like a valid, authentic recipe with ginger and the high heat/low heat. Impressive!"

Reviewed Macaroni and Cheese

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used fontina but only 1 cup and used more mozarella to make sure this is affordable. I made it with gluten free pasta and one with elbow macaroni. They turned out really good. I reduce the milk just by 1/2 cup and they are not soupy at all! This is the best mac and cheese!"

Reviewed Scones

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I first made this for saturday breakfast and then made more for tea with girlfriends. Made it plain and they turned out very good! Its moist and delicious and got so many compliments!"

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