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Havelock, North Carolina

Member since Nov 2007

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Reviewed Veggie Burger

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not a veggie burger fan, but my husband is. I was very surprised how really good it tasted. I used a food processor as well which made it very easy. Even still I got lazy and made it into a meatloaf. Used a glass loaf pan and cooked it for 40 minutes on 350 degrees. Finished it with a broil for 5 minutes. It came out excellent!"

Saved Recipe Lemon Trout Almondine by Marie

Jun 21, 2012 on Food.com

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