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Cambridge, Massachusetts

Member since Nov 2008

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Reviewed Teriyaki Chicken Thighs

Jan 12, 2014 on

Yum! I didn't have any rice vinegar or sherry, so I put a little white wine vinegar and it was just fine. Very tasty! Highly recommend.

Reviewed Lemon Yogurt Cake

Jul 1, 2013 in Food Network Community Toolbox on

Made this yesterday and enjoyed it but next time will make a few adjustments. I thought it was waaaay too sweet, and I didn't even do the lemon-sugar mixture - I would cut down the sugar to about 3/4 cup. I would also add more lemon zest/juice to the batter. The texture was a bit dense for my taste, so when I bake it again I'll use only 2 large eg"

Reviewed Grandgirl's Fresh Apple Cake from Georgia

Apr 19, 2013 in Food Network Community Toolbox on

I was so excited to try this recipe, but was horribly disappointed by how it came out. I always read the reviews to note any modifications, and for this cake I did cut the sugar by half. However, the cake came out SO OILY. It was terrible. Basically inedible. I'm shocked no one else has mentioned the inordinate amount of oil called for in this rec"

Reviewed Hazelnut Pumpkin Pie

Nov 23, 2011 in Food Network Community Toolbox on

Took this recipe for a pre-Thanksgiving test-drive last week, and was happy with the results. I did alter a few things: decreased the sugar to 1/2 cup (which was plenty, cut the cream cheese by half (still good, but would have been better with the full amount! added cinnamon, crushed cloves and nutmeg to taste. I also didn't have any cream so I u...

Reviewed Moist and Easy Cornbread

Aug 7, 2011 in Food Network Community Toolbox on

Not good. I used 5 TBS butter and it was still way too much. Too buttery, not enough flavor, spongey texture.


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