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Joined Date: Aug 03, 2008
Reviewed Lemon Chicken Breasts
"My husband and I both loved this. I did exactly as written, but I will add a bit of tarragon and less oregano next time, as I prefer this type of herb combination. Thanks, Ina, this is elegant.""
"I made this using spinach. Of course, I start every soup with extra vegetables: carrots, celery, sweet potato, extra onion, and red pepper. It was so good by the second day that I thought about having the last cup for breakfast. Thanks, Paula""
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