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Aurora, Illinois

Member since Feb 2010

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Reviewed pasta with pecorino and pepper

Feb 20, 2014 on

I don't know why everyone else thinks it was delicious but the recipe calls for so much salt it was inedible. There was no way anyone at the table could eat it with that much salt. All we tasted was salt and we followed the recipe exactly. 1 tablespoon salt for cooking the pasta and another 1 teaspoon afterwards to season it is way to much.

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