"I made this with high expectations, coming from the Food Network Magazine, but I was sadly disappointed. It was very bland, one dimensional and needed more salt. In order to use the leftovers, I added salt, worcestershire sauce, sauteed onions and garlic and added wine. After all that, it tasted pretty good. My recommendation would be to not make ""

"This was an awesome dish and so easy. Did not have Pernod, so left it out. Did use Panko bread crumbs and it was great. Definitely will make this again and again! I had never used fennel until I started making Ina's recipes. I don't like licorice but the cooked fennel is very mild and very tasty."

"This was an awesome dish and so easy. Did not have Pernod, so left it out. Did use Panko bread crumbs and it was great. Definitely will make this again and again! I had never used fennel until I started making Ina's recipes. I don't like licorice but the cooked fennel is very mild and very tasty."

"This was an awesome dish and so easy. Did not have Pernod, so left it out. Did use Panko bread crumbs and it was great. Definitely will make this again and again! I had never used fennel until I started making Ina's recipes. I don't like licorice but the cooked fennel is very mild and very tasty."

"It was very yummy. I used chicken breasts with the bone-in as I didn't plan far enough in advance to get them special from the meat market. But the chicken was very moist and flavorful. I will definitely make it again."