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Reviewed pressure cooker chili

Jan 28, 2014 on

Wonderful, tasty recipe. Easy and a huge hit. I followed exactly and added 2 cans of undrained dark red kidney beans. Delicious. If people are having trouble with burning, you must not be turning it to low once the pressure cooker starts whistling. Mine took about 5 mins after I closed it. Turned it to low for 25 mins and voila - perfect, tasty c...

Reviewed Pecan Pie

Apr 25, 2012 in Food Network Community Toolbox on

Made my first pecan pie last night using this recipe. It's gone! I'm about to make a second pie. I've had several people tell me the pie is the best pecan pie they've ever eaten. Great recipe - easy and delicious. "

Reviewed Gwen's Fried Chicken with Milk Gravy

Apr 25, 2012 in Food Network Community Toolbox on

I've never made fried chicken in my life. But after seeing the show, I decided to try. I made the fried chicken, mashed potatoes and pecan pie. They all came out perfectly. The overnight brine really worked well. The flavor of the chicken really popped. Great recipe - easy and delicious."

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