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Decatur, Georgia

Member since May 2008

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Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Dec 27, 2011 in Food Network Community Toolbox on

Delicious - we had leftover poached salmon, water crackers, and lemons from our Christmas party. This recipe was a fine use of the party leftovers. The mixture was quite wet with just half of the crackers, so I added the other half, and ground more to dredge. I was out of corn, so I substituted peas. This is an outstanding dish! My dear one,...

Reviewed Michael's Coffee Braised Short Ribs

Sep 5, 2011 in Food Network Community Toolbox on

My boyfriend rates this recipe 9.9 out of 10 points. I agree - it's delicious. The only change I made was to use beef back ribs instead of short ribs. They are less expensive and just as tasty. Thanks for this fabulous recipe!""

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