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Reviewed Holiday Biscotti

Dec 6, 2011 in Food Network Community Toolbox on

I have made this for Christmas the last three years and been told by many it is the best biscotti they have ever had. I make it a few weeks beforehand and freeze in layers divided with wax paper. It's always a hit and I highly recommend it. Not too difficult to make at all. With sprinkles on the white chocolate, this biscotti is a winner. Th...

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