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rrfairbrother_8222853

Cedar Park, Texas

Member since Jan 2011

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Reviewed Mini Meatball Soup

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty but I did doctor it up a bit. I used frozen meatballs cut in quarters, added crushed red pepper, oregano, parsley, garlic powder, onion powder, black pepper and finished it with half & half and parmesianno reggiano. I didn't bother chopping the baby spinach. However, I followed the method exactly and had a hearty meal on the table in"

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