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Reviewed Beef Bourguignon
Dec 30, 2010 on FoodNetwork.com
“Very disappointed in this recipe, however I was able to salvage and turn into a good tasting stew.
Cooked it according to the recipe directions, using Hennessy for the Cognac. Meat was very tough and had to cook for additional 2 hours to get proper tenderness. In addition a very bland tasting recipe. Had to add quite a bit of spices to...”