My Profile

rpwbass_11856173

New York, New York

Member since May 2009

Flag This ProfileFlag as Inappropriate

Reviewed Braised Cabbage

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I followed the recipe closely and it was delicious. I used Savoy and a Sam Adams and while lovely like that, I added a bit of red wine vinegar when I re-seasoned at the end. I only did that because the cabbage was somewhat bitter and I'm not into that. A different type of cabbage may solve that, though. ""

Not what you're looking for? Try: