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Nazareth, Pennsylvania

Member since May 2005

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Reviewed Artisan Bread Best Flavor

Oct 29, 2014 in on

I did not make this bread but but as I read over the ingredient list and technique I thought it is very similar to America';s Test Kitchen ';no-knead bread';, the slight differences being in the amount of yeast and white vinegar and kneading technique. I make the ATK version several times each Winter for 3-4 years and it is without qu...

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