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rprice54

Member since Jun 2011

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Reviewed Mojo Marinated Pork

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great, simple recipe for pulled pork. I do it a little different, though. Pulled pork was meant to be smoked, so instead of roasting this in the oven, after a 12-124 hour marinade, I smoke it at 250 degrees until the middle reads 200 degrees on my temp probe. Rest, pull, drizzle with the dipping sauce, and enjoy!"

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